Quick Carrot Salad

8 ingredients
1 steps

Ingredients

  • 2 cups Carrots, Grated
  • 1/2 cups Marinated Artichoke Hearts, Sliced
  • 1/4 cups Feta Cheese, Crumbled
  • 2 teaspoons Extra Virgin Olive Oil
  • 2 teaspoons Lemon Juice
  • 2 teaspoons Artichoke Marinade, From The Jar
  • 1 pinch Ground Black Pepper To Taste
  • 1 dash Hot Sauce, Optional

Directions

  1. 1
    Combine grated carrots, sliced artichokes, add feta. Whisk olive oil, lemon juice, and artichoke marinade. Pour over slaw, tossing well to combine. Season to taste with pepper and hot sauce.

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