Quick Carrot Salad
8 ingredients
1 steps
Ingredients
- 2 cups Carrots, Grated
- 1/2 cups Marinated Artichoke Hearts, Sliced
- 1/4 cups Feta Cheese, Crumbled
- 2 teaspoons Extra Virgin Olive Oil
- 2 teaspoons Lemon Juice
- 2 teaspoons Artichoke Marinade, From The Jar
- 1 pinch Ground Black Pepper To Taste
- 1 dash Hot Sauce, Optional
Directions
-
1Combine grated carrots, sliced artichokes, add feta. Whisk olive oil, lemon juice, and artichoke marinade. Pour over slaw, tossing well to combine. Season to taste with pepper and hot sauce.
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