Quick Brownies

Directions

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   1. Melt butter in a 9x9 pan in a 350°F oven.
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   2. Mix dry ingredients.
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   3. Add unbeaten eggs to dry ingredients.
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   4. Pour melted butter over.
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   5. Add nuts and vanilla.
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   6. Bake 20 minutes at 350°F.
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   My simplified version:
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   Basically, preheat the oven, and just go ahead and put the stick of butter in the pan and put the pan in the oven. It will melt.
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   Mix your dry ingredients. Add the eggs and mix those.
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    Then get that pan with the melted butter. Pour the butter out of the pan and into the bowl with your batter. Mix it all together.
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    Then add the vanilla (and nuts if you want).
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    Pour it back into the pan and bake for 20 minutes.
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    The beauty of this recipe is that you do NOT have to grease the pan, because the melted butter does that for you. Your brownies will absolutely NOT stick.
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    Enjoy!