Quiche Lorraine
9 ingredients
4 steps
Ingredients
- 1 pie shell pre-made
- 1 tablespoon butter cut into small pieces
- 12 bacon rashers, cooked well
- 1 1/2 cups shredded swiss cheese
- 4 eggs
- 2 cups cream
- 3/4 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/2 teaspoon cracked pepper fresh
Directions
-
1Heat oven to 425 degrees. Place pre-made pie shell into quiche dish or use disposable pie pan.
-
2When pie shell is defrosted, sprinkle cheese on bottom of shell and then crush bacon and sprinkle on top of cheese.
-
3Beat eggs slightly and add remaining ingredients into egg and mix slightly again. Pour mixture over cheese and bacon.
-
4Bake for 15 minutes, reduce oven temperature to 300 degrees and add butter pieces and bake for 30 minutes longer or until knife inserted comes out clean.
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