Quiche Lorraine

Name: Quiche Lorraine
Ingredients: ["4 eggs", "1-1/2 cups (350 ml) light cream or undiluted evaporated milk", "1 Tbsp (15 ml). all-purpose flour", "1/2 tsp (2 ml). salt", "1/4 tsp (1 ml). pepper", "1/4 tsp (1 ml). nutmeg", "1 medium onion, cut in eighths", "1-1/2 cups (350 ml) Swiss cheese, cubed", "3/4 lb (.3 kg). sliced bacon, crisply fried and crumbled", "1 9\" unbaked pie shell""]"

1 ingredients

8 steps

Ingredients

["4 eggs", "1-1/2 cups (350 ml) light cream or undiluted evaporated milk", "1 Tbsp (15 ml). all-purpose flour", "1/2 tsp (2 ml). salt", "1/4 tsp (1 ml). pepper", "1/4 tsp (1 ml). nutmeg", "1 medium onion, cut in eighths", "1-1/2 cups (350 ml) Swiss cheese, cubed", "3/4 lb (.3 kg). sliced bacon, crisply fried and crumbled", "1 9\" unbaked pie shell""]"

Directions

1

Preheat oven to 375 degrees (200 C.).
2

Put eggs, light cream or evaporated milk, flour, salt, pepper and nutmeg into blender container.
3

Cover and process until well blended.
4

Stop blender and add the onion pieces and Swiss cheese cubes.
5

Cover and process.
6

Sprinkle crumbled bacon into bottom of unbaked pie shell.
7

Pour egg mixture into pie shell.
8

Bake for 35 to 45 minutes or until a knife inserted into center comes out clean.