Beef Vegetable Casserole

9 ingredients
5 steps

Ingredients

  • 1 Tbsp. margarine
  • 3 lb. boneless chuck roast, cut in 3/4-inch slices
  • salt and pepper
  • 1/2 tsp. crumbled marjoram leaves
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 6 medium potatoes, peeled and cut in 1/2-inch slices
  • 4 large carrots, peeled and sliced diagonally
  • 6 small onions
  • chopped parsley

Directions

  1. 1
    Brown the meat in a skillet with the margarine, adding meat slices a few at a time and browning on both sides.
  2. 2
    Season with salt, pepper and marjoram; transfer to a 3 to 4-quart casserole. Add vegetables.
  3. 3
    Add soup to the skillet to loosen pan drippings; add 2 cans of water to this.
  4. 4
    Pour over the meat and vegetables. Cover tightly and bake at 325° for 2 1/2 hours.
  5. 5
    Sprinkle with parsley.

Products Matching These Ingredients

Dark Chocolate Turbinado Sea Salt Almonds

Dark Chocolate Turbinado Sea Salt Almonds

Nuts.com

NOVA 4

Cut Green Beans

Spartan

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Cut & peeled baby carrots

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4
Honey roast ham

Honey roast ham

M&S

NOVA 3

Fully Cooked Roast Beef

Giant Eagle

C NOVA 4

Foods, Honey Roast Nuts & Fruit Mix

Kettle, Kettle Foods

NOVA 4

becel margarine

unilever

D NOVA 4
Smash Burger Brisket - Chuck Blend Burger

Smash Burger Brisket - Chuck Blend Burger

Creekstone Farms

Culinary Cuts Prime Beef Ground Chuck Burgers, Culinary Cuts Prime Beef

Private selection

D NOVA 1

More Recipes to Try

Italian Spaghetti

16 ingredients

Cherry Delight

6 ingredients

Cappuccino Fudge Cake

14 ingredients

Jellied Shrimp And Pineapple Salad

13 ingredients

Pepper Steak

7 ingredients

Steak-Potato Casserole

6 ingredients

Squash-Zucchini Casserole

11 ingredients

Chicken Cordon Bleu

5 ingredients

Spinach Roll

4 ingredients

Brunswick Stew

11 ingredients

Sugar-Free Pumpkin Pie(Diabetic Recipe)

8 ingredients

Quick Sausage Casserole(Creole)

6 ingredients