Quiche Lorraine

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Prepare a 10 oz.
3. 3
   custard cup or 1 1/2 cup casserole with non-stick spray.
4. 4
   In a small bowl, beat together egg and milk.
5. 5
   Stir in Swiss cheese, bacon bits and pepper.
6. 6
   Pour into prepared container and sprinkle with parmesan cheese.
7. 7
   Place in an 8x8x2 baking dish that has about 1 inch of boiling water in it.
8. 8
   Bake for 25 to 30 minutes or until a knife inserted in the center comes out clean.
9. 9
   Let stand for 5 minutes before serving.