Quiche Lorraine

Directions

1. 1
   Prepare pie shell, refrigerate until ready to use.
2. 2
   Preheat the oven to 375 degrees.
3. 3
   Fry bacon until crisp;drain on paper towels.
4. 4
   Crumble bacon into bits and sprinle over bottom of prepared pie shell.
5. 5
   Sprinkle with grated swiss cheese.
6. 6
   In medium bowl, with rotary beater, beat eggs with light cream, salt, nutmeg, cayenne, and pepper until well combined but not frothy.
7. 7
   Pur mixture into pie shell.
8. 8
   Bake for 35 to 40 minutes, or until the top is golden and the center seems form when gently shaken.
9. 9
   Let Quiche Lorraine cool on a wire rack for 10 minutes before serving.