Quiche Lorraine

Directions

1. 1
   Heat oven to 400 degrees F.
2. 2
   Prepare crust in 9-inch pie plate as directed on package for one-crust filled pie.
3. 3
   Sprinkle bacon, cheese and onion onto bottom of pie crust.
4. 4
   Whisk remaining ingredients until blended; pour over ingredients in pie crust.
5. 5
   Place on rimmed baking sheet.
6. 6
   Bake 45 to 50 min.
7. 7
   or until knife inserted in centre comes out clean and top is golden brown.
8. 8
   Let stand 10 min.
9. 9
   before cutting to serve.