Quiche Lorraine

11 ingredients
12 steps

Ingredients

  • 1 prepared 9 inch deep-dish pie crust
  • 1/2 lb (.2 kg). bacon
  • 1/2 cup (125 ml) Swiss cheese
  • 1 cup (225 ml) cheddar cheese
  • 1 cup (225 ml) grated onion
  • 3 eggs
  • 1 cup (225 ml) milk
  • 1 tsp (5 ml) salt
  • Tabasco to taste (optional, but good)
  • 1 4 oz (112 grm). can mushrooms, drained
  • 1/2 of a 4 oz (112 grm). jar pimiento

Directions

  1. 1
    Prepare your favorite (or buy a good, ready-made, un-baked) 9 inch deep-dish pie crust, bake and set aside
  2. 2
    Fry the bacon and crumble.
  3. 3
    Grate the cheese and onion (if necessary).
  4. 4
    Beat the eggs; add milk and seasonings.
  5. 5
    bacon
  6. 6
    Swiss cheese
  7. 7
    onion
  8. 8
    mushrooms
  9. 9
    pimiento
  10. 10
    cheddar cheese
  11. 11
    Pour the egg mixture over the layers.
  12. 12
    Bake at 325 degrees (175 C.) for 45 minutes.

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