Quiche Lorraine

9 ingredients
7 steps

Ingredients

  • 1 baked pastry shell
  • 6 slices cooked bacon, crumbled
  • 2 c. shredded Swiss cheese
  • 3 green onions, thinly sliced
  • 3 eggs, slightly beaten
  • 1 c. half and half
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/4 tsp. nutmeg

Directions

  1. 1
    Prepare pastry shell; set aside.
  2. 2
    Sprinkle bacon, cheese and onion over bottom of baked pastry shell.
  3. 3
    Mix eggs, half and half, salt, pepper and nutmeg.
  4. 4
    Pour over ingredients in the pastry shell.
  5. 5
    Cook, uncovered, in microwave oven for 9 1/2 to 11 minutes or until set; rotate the pie 1/4 turn once.
  6. 6
    Allow to stand 5 minutes before serving.
  7. 7
    Makes about 6 servings.

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