Quiche Lorraine
14 ingredients
7 steps
Ingredients
- 4 eggs, beaten
- 1 (9-inch) deep unbaked pie shell, well chilled
- 2 Tbsp. egg white
- 1/2 c. crumbled cooked bacon
- 1 1/2 c. heavy cream
- 1/2 c. milk
- 3/4 tsp. salt
- pinch of nutmeg
- pinch of sugar
- pinch of cayenne pepper
- 1/2 tsp. powdered mustard
- 1/8 tsp. pepper
- 1 1/2 c. imported grated Swiss cheese
- chopped onions, mushrooms and green pepper
Directions
-
1Preheat oven to 425°.
-
2Brush surface of pie shell with egg white and bake 4 to 5 minutes.
-
3Place Swiss cheese and bacon evenly on bottom of shell.
-
4Combine eggs, cream, salt, nutmeg, sugar, pepper, cayenne and mustard.
-
5Mix thoroughly.
-
6Pour egg mixture over ingredients in shell.
-
7Bake 15 minutes at 425°, reduce oven to 300° and bake 40 minutes or until knife comes out clean.
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