Quiche Lorraine

14 ingredients
7 steps

Ingredients

  • 4 eggs, beaten
  • 1 (9-inch) deep unbaked pie shell, well chilled
  • 2 Tbsp. egg white
  • 1/2 c. crumbled cooked bacon
  • 1 1/2 c. heavy cream
  • 1/2 c. milk
  • 3/4 tsp. salt
  • pinch of nutmeg
  • pinch of sugar
  • pinch of cayenne pepper
  • 1/2 tsp. powdered mustard
  • 1/8 tsp. pepper
  • 1 1/2 c. imported grated Swiss cheese
  • chopped onions, mushrooms and green pepper

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Brush surface of pie shell with egg white and bake 4 to 5 minutes.
  3. 3
    Place Swiss cheese and bacon evenly on bottom of shell.
  4. 4
    Combine eggs, cream, salt, nutmeg, sugar, pepper, cayenne and mustard.
  5. 5
    Mix thoroughly.
  6. 6
    Pour egg mixture over ingredients in shell.
  7. 7
    Bake 15 minutes at 425°, reduce oven to 300° and bake 40 minutes or until knife comes out clean.

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