Rhubarb Wine

Directions

1. 1
   Put
2. 2
   rhubarb into crock and pour boiling water over it. Cover and
3. 3
   let
4. 4
   stand
5. 5
   for
6. 6
   24 hours.
7. 7
   Strain and reheat; add sugar, raisins and lemons.
8. 8
   When lukewarm, add one half yeast cake, dissolved in a little water.
9. 9
   Keep well covered for four weeks, stirring
10. 10
    often.
11. 11
    Strain
12. 12
    and
13. 13
    filter,
14. 14
    then
15. 15
    place in bottles and completely seal after fermenting has stopped.