Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1 c. grated cheese (may use Swiss, Cheddar or Monterey Jack); 12 slices bacon, fried; 1 c. cooked mushrooms or vegetables; 4 whole eggs; 2 c. cream; 1/4 tsp. nutmeg; 1/4 tsp. sugar; 1/2 tsp. salt; dash of cayenne pepper; dash of black pepper; 1 deep-dish pastry

11 ingredients

3 steps

Ingredients

1 c. grated cheese (may use Swiss, Cheddar or Monterey Jack)
12 slices bacon, fried
1 c. cooked mushrooms or vegetables
4 whole eggs
2 c. cream
1/4 tsp. nutmeg
1/4 tsp. sugar
1/2 tsp. salt
dash of cayenne pepper
dash of black pepper
1 deep-dish pastry

Directions

1

Beat eggs, cream and spices with mixer until thoroughly mixed. Crumble bacon and add to mix with cheese and vegetable or mushrooms.
2

Stir well.
3

Bake in preheated oven at 450° for 15 minutes. Reduce heat to 300° and bake at least 3 more minutes until firm and set.