Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 8 oz. Swiss cheese; 2 Tbsp. flour; 4 eggs; 1 1/2 c. half and half; 1/4 c. chopped green onion; 8 slices crisply crumbled cooked bacon; dash of pepper; 9-inch frozen pie crust

8 ingredients

7 steps

Ingredients

8 oz. Swiss cheese
2 Tbsp. flour
4 eggs
1 1/2 c. half and half
1/4 c. chopped green onion
8 slices crisply crumbled cooked bacon
dash of pepper
9-inch frozen pie crust

Directions

1

Heat oven to 350°.
2

Cut cheese into thin strips and toss with flour.
3

In large bowl, beat eggs slightly.
4

Add half and half, onion, bacon, pepper and cheese; mix well.
5

Pour into pastry lined pan.
6

Bake at 350° for 40 to 45 minutes or until knife inserted just off center comes out clean.
7

Cool 10 minutes before serving.