Mummy'S Cabbage Curry
9 ingredients
5 steps
Ingredients
- 1 teaspoon cayenne pepper
- 1/4 - 1/2 teaspoon allspice
- 1/2 teaspoon turmeric
- 1 teaspoon gingerroot, crushed and chopped
- 1 teaspoon salt
- 1/4 - 1/3 small cabbage, finely chopped
- 1 tablespoon butter or 1 tablespoon margarine
- 1 tablespoon tomato paste
- 1 onion
Directions
-
1Chop onions and brown in butter.
-
2Mix spices, tomato paste and ginger to a paste and add to onions.
-
3Simmer on medium heat for a couple of minutes.
-
4Add cabbage.
-
5Stir, adding a bit of water as needed until cooked.
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