Quiche Lorraine

Name: Quiche Lorraine
Ingredients: 1/2 lb. bacon, fried until crisp and crumbled; 1 c. grated Swiss cheese; 4 eggs; 3/4 c. milk; 3/4 c. heavy cream; 2 Tbsp. melted butter; 1 Tbsp. flour; pinch of salt; pinch of cayenne pepper; pinch of nutmeg; frozen 9-inch pie shell

11 ingredients

5 steps

Ingredients

1/2 lb. bacon, fried until crisp and crumbled
1 c. grated Swiss cheese
4 eggs
3/4 c. milk
3/4 c. heavy cream
2 Tbsp. melted butter
1 Tbsp. flour
pinch of salt
pinch of cayenne pepper
pinch of nutmeg
frozen 9-inch pie shell

Directions

1

Scatter bacon and cheese over bottom of crust.
2

Prepare basic custard; beat until blended the eggs, milk, cream, butter, flour, salt, cayenne pepper and nutmeg.
3

Pour custard over bacon and cheese.
4

Bake in preheated 375° oven, about 40 minutes or until custard is firm and puffy and lightly browned.
5

Serve warm or let it cool.

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