Vanilla Sauce

4 ingredients
6 steps

Ingredients

  • 12 cup butter
  • 34 cup sugar
  • 12 cup evaporated milk
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Melt butter in a sauce pan.
  2. 2
    Add sugar and milk.
  3. 3
    Bring to a boil; cook and stir for 2-3 minutes or until thickened.
  4. 4
    Remove from the heat.
  5. 5
    Stir in vanilla.
  6. 6
    Serve with cake.

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