Quiche Lorraine

8 ingredients
7 steps

Ingredients

  • 1 1/2 c. half and half
  • 4 eggs, slightly beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 8 oz. shredded Swiss cheese
  • 2 Tbsp. flour
  • 8 slices crisply cooked bacon, crumbled
  • 1 (9-inch) unbaked pastry shell

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine half and half, eggs and seasonings; mix well.
  3. 3
    Toss cheese with flour.
  4. 4
    Add cheese and bacon to the egg mixture.
  5. 5
    Pour into a pastry shell.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Makes 6 servings.

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