Quiche Lorraine

9 ingredients
9 steps

Ingredients

  • 1 pie crust
  • 12 slices bacon, crisply fried and crumbled
  • 1 c. shredded natural Swiss cheese
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. light cream or whipping cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne red pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Prepare pastry for 9-inch crust.
  3. 3
    Sprinkle bacon, cheese and onion in pastry-lined pie pan.
  4. 4
    Blend remaining ingredients with mixer.
  5. 5
    Pour into pie pan.
  6. 6
    Bake 15 minutes. Reduce oven temperature to 300°.
  7. 7
    Bake pie 30 minutes longer or until knife inserted 1 inch from edge comes out clean.
  8. 8
    Let pie stand 10 minutes before cutting.
  9. 9
    Serve in wedges.

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