Reuben-Style Pockets

6 ingredients
4 steps

Ingredients

  • 2 large pita bread rounds
  • Thousand Island salad dressing
  • 2 (2 1/2 oz.) pkg. very thinly sliced corned beef
  • 4 slices Swiss cheese
  • 4 lettuce leaves
  • 8 dill or sweet pickle slices

Directions

  1. 1
    Use the scissors to cut each pita in half crosswise (so you have 4 half circles).
  2. 2
    Spread the inside of pita pockets with salad dressing.
  3. 3
    Put in the corned beef along with cheese slices. Add lettuce leaves and pickle slices to each pocket.
  4. 4
    Makes 4.

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