Quiche Lorraine

7 ingredients
5 steps

Ingredients

  • 10 slices cooked, crisp bacon, chopped
  • 1 1/4 c. grated Swiss cheese
  • 4 eggs
  • nutmeg
  • 1 1/4 c. whipping cream
  • 1/2 c. milk
  • 1 pie shell

Directions

  1. 1
    Sprinkle bacon and cheese in pie shell.
  2. 2
    Beat eggs until blended.
  3. 3
    Mix with cream and milk.
  4. 4
    Pour over cheese and bacon. Sprinkle nutmeg over filling.
  5. 5
    Bake at 325° for 40 minutes.

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