Quiche Lorraine

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. half and half
  • 4 eggs, well beaten
  • 1/2 tsp. salt
  • dash of pepper
  • 1 (9-inch) unbaked pie shell
  • 2 c. (8 oz.) shredded natural Swiss cheese
  • 2 Tbsp. flour
  • 8 slices crispy cooked bacon, crumbled

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine half and half, egg and seasoning; mix well.
  3. 3
    Toss cheese with flour.
  4. 4
    Add cheese mixture and bacon to egg mixture.
  5. 5
    Pour into unbaked shell.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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