Quiche Lorraine

9 ingredients
2 steps

Ingredients

  • 1 (9-inch) prepared pie crust
  • 12 slices bacon (about 1/2 lb.), crisply fried and crumbled
  • 1 c. shredded natural Swiss cheese (4 oz.)
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. light cream or whipping cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne pepper

Directions

  1. 1
    Heat oven to 425°.
  2. 2
    Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes.

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