Quiche Lorraine

9 ingredients
1 steps

Ingredients

  • 1 stick or 1/2 packet our pie crust mix
  • 12 slices bacon (about 1/2 lb.), crisply fried and crumbled
  • 1 c. shredded natural Swiss cheese (4 oz.)
  • 1/3 c. minced onion
  • 4 eggs
  • 2 c. light cream (20%) or whipping cream
  • 3/4 tsp. salt
  • 1/4 tsp. sugar
  • 1/8 tsp. cayenne red pepper

Directions

  1. 1
    Heat oven to 425°. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes. Reduce oven temperature to 300°. Bake pie 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. Makes 6 servings.

Products Matching These Ingredients

More Recipes to Try