Quiche Lorraine
9 ingredients
1 steps
Ingredients
- 1 stick or 1/2 packet our pie crust mix
- 12 slices bacon (about 1/2 lb.), crisply fried and crumbled
- 1 c. shredded natural Swiss cheese (4 oz.)
- 1/3 c. minced onion
- 4 eggs
- 2 c. light cream (20%) or whipping cream
- 3/4 tsp. salt
- 1/4 tsp. sugar
- 1/8 tsp. cayenne red pepper
Directions
-
1Heat oven to 425°. Prepare pastry for 9-inch one-crust pie as directed on package. Sprinkle bacon, cheese and onion in pastry-lined pie pan. With rotary beater, blend remaining ingredients; pour into pie pan. Bake 15 minutes. Reduce oven temperature to 300°. Bake pie 30 minutes longer or until knife inserted 1-inch from edge comes out clean. Let pie stand 10 minutes before cutting. Serve in wedges. Makes 6 servings.
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