Quiche Lorraine

Directions

1. 1
   Place bacon on roasting rack.
2. 2
   Microwave at High until crisp, 5 to 6 minutes.
3. 3
   Crumble and set aside.
4. 4
   Combine eggs, half and half, green onion, flour, salt, pepper and cayenne pepper in medium bowl.
5. 5
   Beat with a wire whisk or electric mixer until blended.
6. 6
   Microwave at Medium until thoroughly heated and slightly thickened.
7. 7
   Put bacon in pastry shell.
8. 8
   Sprinkle with cheese.
9. 9
   Put hot egg mixture over cheese.
10. 10
    Microwave at Medium until center is set but not dry, 16 to 25 minutes.