Quiche Lorraine

8 ingredients
4 steps

Ingredients

  • 1 ready made pie crust
  • 6 slices crisp bacon
  • 1/2 c. chopped onion
  • 1 Tbsp. butter
  • 3 eggs
  • 2 c. milk
  • 1/2 lb. Swiss cheese, cut in small cubes
  • pepper and salt to taste

Directions

  1. 1
    Crumble bacon into bottom of pie crust.
  2. 2
    Cook onion in butter until soft.
  3. 3
    Mix in beaten eggs, milk and Swiss cheese.
  4. 4
    Season with pepper and nutmeg (optional).

Products Matching These Ingredients

More Recipes to Try