Quiche Lorraine
8 ingredients
4 steps
Ingredients
- 1 ready made pie crust
- 6 slices crisp bacon
- 1/2 c. chopped onion
- 1 Tbsp. butter
- 3 eggs
- 2 c. milk
- 1/2 lb. Swiss cheese, cut in small cubes
- pepper and salt to taste
Directions
-
1Crumble bacon into bottom of pie crust.
-
2Cook onion in butter until soft.
-
3Mix in beaten eggs, milk and Swiss cheese.
-
4Season with pepper and nutmeg (optional).
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