Cheddar Bay Breaded Shrimp
8 ingredients
17 steps
Ingredients
- 2 whole Eggs
- 2 cups Panko Breadcrumbs
- 1 cup Shredded Cheddar Cheese
- 2- 1/2 pounds Fresh Jumbo Shrimp; Peeled And De-veined, Tails Removed
- 1/4 cups Unsalted Butter
- 2 cloves Garlic, Chopped
- 1/2 teaspoons Garlic Salt
- 1 teaspoon Parsley
Directions
-
11.
-
2Preheat oven to 350 F. Line a cookie sheet with foil and spray the foil with some cooking spray.
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3Set the pan aside.
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4In one bowl beat the 2 eggs for the eggs wash.
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5In another bowl or plate mix the panko breadcrumbs and cheddar cheese.
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6Dip each shrimp in the egg wash and then in the panko/cheese mixture.
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7Make sure they are coated well.
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8Place on the foil lined cookie sheet.
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92.
-
10Bake in the preheated oven for 15 minutes or until the breadcrumbs become a nice golden brown and the shrimp are cooked through.
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11In the last 5 minutes of baking, start the topping on the stove top.
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12In a small saucepan over medium heat melt butter (or olive oil).
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13Add chopped garlic, garlic salt and parsley.
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14Heat until the shrimp are done.
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15Pour over shrimp when they are done baking.
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16Serve warm.
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17Based off of Red Lobsters Cheddar Bay Biscuit recipe.
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