Quiche Lorraine
11 ingredients
8 steps
Ingredients
- 9-inch pie shell (uncooked)
- 1 c. diced ham
- 10 thin slices Swiss cheese
- 4 eggs, lightly beaten
- 1 c. heavy cream
- 1 c. whole milk
- 1 Tbsp. flour
- 1 Tbsp. ground nutmeg
- 1 Tbsp. cayenne pepper
- 1 Tbsp. black pepper
- 2 Tbsp. diced onion
Directions
-
1Bake pie shell at 400° for 10 minutes.
-
2Saute onion.
-
3Cover bottom of crust with cheese and ham.
-
4Add onion.
-
5Combine eggs, cream, milk and flour with a pinch of nutmeg, a few grains of cayenne and black pepper.
-
6Stop here if preparing ahead. Immediately before cooking, pour cream mixture over the ham and cheese.
-
7Bake at 400° for 15 minutes and at 325° for 30 minutes. If doing ahead, let shell and custard mixture stand at room temperature before baking.
-
8This may be fully prepared and baked for freezing.
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