Quiche Lorraine

7 ingredients
6 steps

Ingredients

  • 1 lb. Jimmy Dean sausage, more if desired
  • 2 Tbsp. butter or margarine
  • 3 c. shredded Cheddar cheese
  • 12 eggs, beaten
  • 2/3 c. whipping cream
  • salt to taste
  • pepper to taste

Directions

  1. 1
    Brown sausage and drain.
  2. 2
    Melt margarine in 9 x 13-inch casserole dish.
  3. 3
    Sprinkle 1/2 sausage over margarine and 1/2 grated cheese.
  4. 4
    Beat eggs and cream together.
  5. 5
    Pour over mixture. Top with remaining sausage, then cheese.
  6. 6
    Bake at 350° for 30 minutes or until set.

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