Quiche Lorraine Pizza

Name: Quiche Lorraine Pizza
Ingredients: 1 lb pizza dough; 1 leek; 3 tablespoons unsalted butter, divided; 6 slices bacon, cooked and roughly chopped; 1/2 lb gruyere, shredded (about 2 cups); 3 eggs; salt, to taste; freshly ground black pepper, to taste

8 ingredients

1 steps

Ingredients

1 lb pizza dough
1 leek
3 tablespoons unsalted butter, divided
6 slices bacon, cooked and roughly chopped
1/2 lb gruyere, shredded (about 2 cups)
3 eggs
salt, to taste
freshly ground black pepper, to taste

Directions

1

["Preheat oven to 500\u00b0F If you have a pizza stone, set it on a rack in the middle of the oven. Let pizza dough come up to room temperature while the oven is heating.", "Thinly slice the white and light-green parts of the leek. Wash and drain well. Discard the dark green parts.", "Melt 1 tbsp butter over medium heat in a small saute pan. Add the leeks, season with salt and pepper, and cook until soft, 5-7 minutes. Set aside to cool.", "Shape the pizza dough into a roughly 12\" circle on a pizza peel