Quiche Muffins

11 ingredients
7 steps

Ingredients

  • 4 c. flour
  • 2 Tbsp. baking powder
  • 1 tsp. garlic salt
  • 1 tsp. white pepper
  • 1 tsp. dill
  • 2 c. grated raw vegetables (1 zucchini, 1/2 bell pepper, 1/2 c. broccoli florets, 1 small onion and 1/2 c. grated carrots)
  • 1 c. grated Cheddar cheese
  • 1 1/2 c. milk
  • 1/2 c. canola oil
  • 1/2 c. bread crumbs
  • 4 eggs, beaten

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 2 muffin pans.
  3. 3
    In a large bowl, combine flour, baking powder, garlic salt, white pepper and dill, and set aside.
  4. 4
    In large bowl of mixer, combine grated vegetables, cheese, milk, oil, bread crumbs and eggs.
  5. 5
    Mix together to blend; add the flour mixture and mix just to combine.
  6. 6
    Fill muffin pans 2/3 full of batter and bake 25 to 30 minutes.
  7. 7
    Makes approximately 18 muffins.

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