Quiche Muffins

10 ingredients
4 steps

Ingredients

  • 1 cup low fat cottage cheese
  • 14 cup flour
  • 1 cup ground almonds (almond meal)
  • 1 teaspoon baking powder
  • 14 cup sun-dried tomato
  • 14 cup dried basil
  • 14 cup water
  • 4 eggs
  • 1 teaspoon salt
  • 2 tablespoons artichoke pesto

Directions

  1. 1
    400 degree oven.
  2. 2
    mix all ingredients.
  3. 3
    spoon into muffin tin lined w/baking cups.
  4. 4
    bake for 30 minutes.

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