Easy Crockpot Turkey

Name: Easy Crockpot Turkey
Ingredients: 8 pounds Turkey Breast Bone In; 1 whole Medium White Or Vidalia Onion, Sliced; Salt And Pepper; 2 jars Turkey Gravy (or Cans)

4 ingredients

9 steps

Ingredients

8 pounds Turkey Breast Bone In
1 whole Medium White Or Vidalia Onion, Sliced
Salt And Pepper
2 jars Turkey Gravy (or Cans)

Directions

1

Defrost your frozen bone-in turkey breast over night in the refrigerator (this may take a full day).
2

Wash thoroughly and remove the bag of extra pieces (neck, etc.).
3

Place turkey breast in Crockpot any way it will fit!
4

Breast down is fine.
5

Place sliced onion pieces around turkey and some in the cavity.
6

Sprinkle with salt and pepper.
7

Pour two jars (or cans) of prepared gravy over the top of the turkey.
8

Place lid on Crockpot and set on low for 8 hours.
9

Turkey will fall off the bone!