Quiche Noel

Directions

1. 1
   Line a 9-inch quiche dish or pie pan with pastry; trim excess pastry around edges.
2. 2
   Prick bottom and sides of pastry with a fork.
3. 3
   Bake at 400°
4. 4
   for 3 minutes, remove from oven and gently prick with a fork.
5. 5
   Bake 5 minutes longer.
6. 6
   Let cool on rack. Sprinkle chicken, cheese, green pepper and pimento in prepared pastry shell.
7. 7
   Combine remaining ingredients, beating well.
8. 8
   Pour into prepared pastry shell.
9. 9
   Bake at 425°
10. 10
    for 30 to 40 minutes or until set.
11. 11
    Let stand 10 minutes before serving.
12. 12
    Yields 1 (9-inch) quiche.