Quiche -- Spinach Sausage

11 ingredients
11 steps

Ingredients

  • 1 9 inch pie shell
  • 8 ounces bulk pork sausage
  • 1/4 cup chopped green onion
  • 1 clove garlic, minced
  • 5 ounces packages frozen chopped spinach (cooked and drained)
  • 1/2 cup herb seasoned stuffing mix
  • 1 1/2 cups monterey jack cheese, shredded (6 oz.)
  • 3 eggs, slightly beaten
  • 1 1/2 cups half-and-half
  • 2 tablespoons parmesan cheese
  • paprika

Directions

  1. 1
    Bake shell 400° for 7 minutes.
  2. 2
    Drop temperature to 375°.
  3. 3
    Cook sausage, onion and garlic until done.
  4. 4
    Drain.
  5. 5
    Stir in spinach and stuffing mix.
  6. 6
    Sprinkle first cheese and then sausage mix into pie crust.
  7. 7
    In bowl combine eggs and half& half.
  8. 8
    Pour over sausage mix.
  9. 9
    Bake 30 minutes.
  10. 10
    Sprinkle with parmesan and paprika.
  11. 11
    Bake 15 minutes longer.

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