Lemon Tuna Pasta

7 ingredients
2 steps

Ingredients

  • 18 oz spaghetti
  • 1 (15 oz) can tuna in oil, undrained
  • 3.5 oz semi-dried tomatoes in oil, drained
  • 1 tsp lemon zest
  • 1/4 cup lemon juice
  • 2 oz baby arugula
  • 1.5 oz Parmesan cheese, shaved

Directions

  1. 1
    Cook pasta in boiling salted water until al dente then drain.
  2. 2
    Meanwhile, in a medium saucepan, warm tuna and tomatoes. Add pasta, lemon zest, lemon juice and arugula and toss to combine. Season to taste and sprinkle with Parmesan.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Chicken Spaghetti

Chicken Spaghetti

NOVA 4
Tuna Salad Wheat sandwich

Tuna Salad Wheat sandwich

market twenty 4 seven

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Chunk Light Tuna In Water

Spartan

A NOVA 3

Chunk Light Tuna In Water

Spartan

A NOVA 3

Baking chips, real semi-sweet chocolate

E NOVA 4

Chocolate chips, semi-sweet

E NOVA 4

More Recipes to Try

Picnic Potatoes

7 ingredients

Stuffed Aubergine Moussaka

13 ingredients

Moussaka, Aubergine Bake

12 ingredients

Spanish Pork & Rice

9 ingredients

Tomato And Bean Soup

10 ingredients

Roasted Sweet Potato Chips

2 ingredients

Roast Chicken With Bake Potatoes And Pumpkin

12 ingredients

Mexican Beef And Corn Soup

14 ingredients

Oven Baked Candied Sweet Potatoes

6 ingredients

Chicken Breast Supreme With Rice Or Noodles

6 ingredients

Mediterranean Vegetables

1 ingredient

Chicken And Masa Dumpling Soup

18 ingredients