Quiche With Hash Browns

9 ingredients
10 steps

Ingredients

  • 1/2 pkg. hash browns (frozen)
  • 1/3 c. melted butter
  • 1 c. chopped Cheddar
  • 1 c. Jack cheese
  • 1/2 c. ham, chopped
  • 1/2 c. half and half
  • 2 eggs
  • 1/4 tsp. seasoned salt
  • 1/2 small onion, diced

Directions

  1. 1
    Grease 9-inch pie plate with 1/3 cup melted butter.
  2. 2
    Press thawed hash browns into butter.
  3. 3
    Brush butter over tops of hash browns.
  4. 4
    Bake at 425° for 25 minutes.
  5. 5
    Remove.
  6. 6
    Fill with cheese and ham and onions.
  7. 7
    Beat eggs and salt and milk.
  8. 8
    Pour over cheese.
  9. 9
    Bake at 350° for 30 to 40 minutes.
  10. 10
    Bake until knife comes out of center clean.

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