Quiche - your way

18 ingredients
10 steps

Ingredients

  • 1/3 cup bread crumbs
  • 1 TIP: or you can toast the heel of your bread and crumble it to not waste food
  • 5 eggs
  • 1 1/3 cup half and half
  • 1 cup milk
  • 1/3 cup sour cream ot heavy whipping cream
  • 1/2 tsp pepper, white or fine ground is best
  • 1/4 tsp salt or to taste, seasoned salt is good too
  • 1/2 tsp onion powder
  • 1 TIP: Ratios can be changed depending on how rich or light you want it.
  • 2/3 cup of your favorite fresh chopped veggies
  • 1 cup of your favorite shredded cheese. Save half for on top
  • 1/2 cup of your favorite cooked meat and set aside
  • 1 *Ham & swiss *Bacon and swiss or cheddar *Chicken & cheddar *Hamburger & cheddar *Sausage & pepper jack *Chorizo & monterey jack
  • 1 Ham or bacon, swiss, spinach and mushrooms topped with a little parmesan
  • 2 Sausage, onion, bell pepper, and mushroom
  • 3 Jalepeno, cheddar, green onion, bell pepper with chorizo or ham
  • 4 Veggie: Spinach, mushroom, broccoli, bell peppers, onion and tomato (firm and seeded)

Directions

  1. 1
    Preheat oven to 425
  2. 2
    Grease a 2.5 quart baking dish with butter
  3. 3
    Place bread crumbs evenly in bottom
  4. 4
    Place meat evenly in bottom
  5. 5
    Chop and/or dice your veggies of choice.
  6. 6
    Wisk egg mixture and add cheese and veggies
  7. 7
    Pour in egg, veggies and half of the shredded cheese
  8. 8
    Top with remaining shredded cheese
  9. 9
    Bake for 20 to 25 minutes or until knife comes out clean.
  10. 10
    Enjoy your easy quiche!

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