Quick And Easy Apple Cherry Crisp

5 ingredients
5 steps

Ingredients

  • 1 can apple pie filling
  • 1 can cherry pie filling
  • 1 stick margarine, melted or 1/2 c. soft
  • 1 cake mix (without pudding)
  • cinnamon

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 13-inch pan, place apple filling on one end of pan and cherry filling on the other end. Cover with cake mix, sprinkle cinnamon on apple side.
  3. 3
    Pour melted margarine over cake mix.
  4. 4
    Bake until golden brown, about 30 minutes.
  5. 5
    Cool and serve or serve hot with vanilla ice cream.

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