Quick And Easy Beer Bread

7 ingredients
5 steps

Ingredients

  • 3 cups plain flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 325 ml beer, at room temperature (1 bottle, dark beer works best)
  • 1/4 cup seeds or grains of choice (optional)
  • sesame seeds, black sesame seeds, poppy seeds, sunflower seeds, etc

Directions

  1. 1
    Mix dry ingredients.
  2. 2
    Add beer all at once (it foams a lot).
  3. 3
    Stir until just mixed.
  4. 4
    Put in a greased loaf pan. (Optional: Sprinkle bottom of pan with seeds of choice after greasing; then place dough in pan and sprinkle once again).
  5. 5
    Bake at 190oC (375oF) for 35-40 minutes.

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