Quick And Easy Caramel Corn

4 ingredients
5 steps

Ingredients

  • 3 qt. popped corn
  • 3 sticks (1 1/2 c.) butter or margarine
  • 1 1/2 c. packed brown sugar
  • 24 large marshmallows, cut in quarters

Directions

  1. 1
    Melt butter over low heat.
  2. 2
    Add brown sugar, then the marshmallows.
  3. 3
    Stir until ingredients are blended.
  4. 4
    Pour over popped corn, stirring to coat all kernels.
  5. 5
    Refrigerate 10 minutes.

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