Quick And Easy Dressing

9 ingredients
3 steps

Ingredients

  • 1 pan corn bread, baked
  • 1 stick butter
  • 1 c. onion, chopped
  • 1 c. celery, chopped
  • 1 chicken bouillon cube
  • 2 heels bread
  • 1 egg
  • salt and pepper (pinch)
  • 1/2 tsp. sage or poultry seasoning

Directions

  1. 1
    Melt butter in skillet with onion and celery.
  2. 2
    Cook until tender.
  3. 3
    Prepare chicken bouillon cube with 3 or 4 cups water. Add all ingredients together; bake 35 to 40 minutes at 400°.

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