Quick And Easy Egg Rollschina
8 ingredients
1 steps
Ingredients
- 1 pkg. Egg roll wrappers
- 1 lb. Ground beef, cooked and drained
- 1 large Onion, chopped
- 1 small Cabbage, chopped
- 1 Carrot, chopped, optional
- 2 Celery stalks, chopped, optional
- 1 Egg or 1 Egg white
- Salt & pepper
Directions
-
1Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.
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