Quick And Easy Egg Rollschina

8 ingredients
1 steps

Ingredients

  • 1 pkg. Egg roll wrappers
  • 1 lb. Ground beef, cooked and drained
  • 1 large Onion, chopped
  • 1 small Cabbage, chopped
  • 1 Carrot, chopped, optional
  • 2 Celery stalks, chopped, optional
  • 1 Egg or 1 Egg white
  • Salt & pepper

Directions

  1. 1
    Cook all the vegetables in a lightly greased pan and drain well. In a large bowl, combine the beef, vegetables, egg and a pinch of salt and pepper. Mix thoroughly. Follow wrapping instructions on egg roll wrapper pkg. Pan fry or deep fry the rolls until light brown.

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