Quick And Easy Fig Cake

Directions

1. 1
   Follow directions on cake mix box adding the four spices.
2. 2
   Fold in chopped nuts and fig preserves.
3. 3
   Pour into a greased and floured 9 x 13 x 2-inch pan.
4. 4
   Bake in a preheated oven at 325° for about 45 minutes or until done.
5. 5
   While cake is hot, pour sauce over cake in pan.
6. 6
   Cool.
7. 7
   Cut in squares and serve.
8. 8
   Top with Cool Whip, if desired.
9. 9
   Yields 12 or 16.