Quick and Easy Hummus
7 ingredients
4 steps
Ingredients
- One 14-ounce can chickpeas, drained and rinsed (about 2 cups)
- 1/2 cup plus 2 tablespoons tahini
- 2 tablespoons olive oil
- 2 tablespoons fresh lemon juice (from about 1/2 a lemon)
- 1 clove of garlic
- 3/4 teaspoon sea salt, or to taste
- 2 to 4 tablespoons water
Directions
-
1Add all the ingredients, except the water, to a food processor or high-powered blender.
-
2Pulse until everything is combined and then add water 1 tablespoon at a time, until the hummus is a smooth, thick and spreadable consistency.
-
3Taste and add more salt if necessary.
-
4Serve as a dip with crackers, bread, or veggies.
Products Matching These Ingredients
Keto one
NOVA 4
All-in-one super syrup, blue raspberry
D NOVA 4
All-in-one super syrup, tiger's blood
D NOVA 4
Lemon herb shrimp with barley, spinach, sweet potato & chickpeas
B NOVA 4
Gochujang cauliflower, roasted radishes, broccolini & carrots, red quinoa & chickpeas, riced cauliflower with chopped cashews
A NOVA 4
Cultured hemp hearts with chickpeas and chia
NOVA 4
Pre-Rinsed & Ready-to-Cook Ancient Grain Power Blend
Ancient Harvest
NOVA 1
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
Washed & Rinsed Organic Quinoa: Traditional Quinoa Gluten Free
Ancient Harvest
A NOVA 1
Drained Tuna Steak
A NOVA 3
Tuna, Drained, Brine
John West
More Recipes to Try
Sauteed Salmon With Leeks
8 ingredients
Apple Pecan Corn Bread Dressing Recipe
1 ingredient
Basic Pot Roast
11 ingredients
La Antigua
7 ingredients
Bacon Wrapped Meatballs
5 ingredients
Portobella Pizza
10 ingredients
PINK ELEPHANTS
6 ingredients
Smoked Ham and Turkey Combo Sandwich
8 ingredients
Frozen Mississippi Cream
9 ingredients
Frijoles A La Charra
8 ingredients
Sugared Plum & Lemon Cakes
5 ingredients
Pecorino Custard With Tomato Sauce
9 ingredients