Sugared Plum & Lemon Cakes

5 ingredients
3 steps

Ingredients

  • 4 cups sliced plums
  • 2 Tbsp. sugar
  • 1 tsp. lemon zest Safeway 4 ct For $5.00 thru 02/09
  • 1 cup thawed COOL WHIP LITE Whipped Topping
  • 8 slices pound cake (3/4 inch thick)

Directions

  1. 1
    Toss plums with sugar.
  2. 2
    Add zest to COOL WHIP; stir gently until blended.
  3. 3
    Spoon plums over cake slices just before serving; top with COOL WHIP mixture.

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