Peach Dump Cake
5 ingredients
6 steps
Ingredients
- 1 (18 ounce) box white cake mix
- 1 (21 ounce) can crushed pineapple (the regular size)
- 1/2 cup melted butter
- 2 cups brown sugar
- 2 (16 ounce) bags frozen peaches (I used fresh)
Directions
-
1Spread the can of pineapple (not drained) on the bottom of a large cake pan.
-
2Open 1 bag of peaches and pour over pineapple.
-
3Open 1 bag cake mix and pour over peaches.
-
4Open 2nd bag of peaches and pour over cake mix.
-
5Srinkle brown sugar over mixture and then pour butter over mix.
-
6Pop in 350° oven for 45 minutes or until toothpick comes out clean.
Products Matching These Ingredients
Bakers Best, White Bread
Wise Woodworks
C NOVA 4
White Chocolate
Madelaine Chocolate Novelties Inc
E NOVA 3
Chocolate Drizzled Granola Bars Birthday Cake Flavor
Made Good
NOVA 4
Teriyaki beef with pineapple rice
B NOVA 4
Sobe, fruit strip snacks, mango, pineapple
Sobe, Healthy Food Brands Llc
D NOVA 4
White granulated sugar
E
Freeze dried pineapple chunks
C NOVA 1
Cheese danish coffee cake, strawberry
D NOVA 4
Cheese Danish Coffee Cake
Spartan
E NOVA 4
Assorted chocolate gourmet truffles gift box kosher
E NOVA 4
Holiday gift box pralines
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
Ferrero gift box
Ferrero, Ferrero U.S.A. Incorporated
E NOVA 4
More Recipes to Try
White Chocolate Bread Pudding
10 ingredients
Peanut Butter and Jelly Cookies
11 ingredients
Empire Biscuits
7 ingredients
Tomato Spinach Quiche but Not Really a Quiche
6 ingredients
Steak with Brandy Sauce
7 ingredients
Coconut Macaroons
5 ingredients
Spelt pasta with roasted romanesco and sundried tomatoes recipe
9 ingredients
Helpful Hints for Working Women
1 ingredient
Almond Biscuit Ring Recipe
6 ingredients
Butternut Squash And Italian Sausage Soup Recipe
13 ingredients
Barbecue Flatbread Salad
7 ingredients
Salatet Hummus
6 ingredients