Peach Dump Cake

5 ingredients
6 steps

Ingredients

  • 1 (18 ounce) box white cake mix
  • 1 (21 ounce) can crushed pineapple (the regular size)
  • 1/2 cup melted butter
  • 2 cups brown sugar
  • 2 (16 ounce) bags frozen peaches (I used fresh)

Directions

  1. 1
    Spread the can of pineapple (not drained) on the bottom of a large cake pan.
  2. 2
    Open 1 bag of peaches and pour over pineapple.
  3. 3
    Open 1 bag cake mix and pour over peaches.
  4. 4
    Open 2nd bag of peaches and pour over cake mix.
  5. 5
    Srinkle brown sugar over mixture and then pour butter over mix.
  6. 6
    Pop in 350° oven for 45 minutes or until toothpick comes out clean.

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