Quick and Easy Meatballs

Directions

1. 1
   Mix beef, rice onion, egg, salt, and pepper.
2. 2
   Shape into meatballs, about 16.
3. 3
   Brown meatballs in skillet and pour off excess drippings.
4. 4
   Stir in soup, can of waterm and parsley.
5. 5
   Mix lightly and cook, covered, over low heat until rice is tender, about 20 - 25 minutes.
6. 6
   Stir often while cooking to prevent sticking.
7. 7
   Meatballs may be served with rice to make a very good meal.