Quick And Easy Orzo

5 ingredients
7 steps

Ingredients

  • 12 ounces orzo pasta
  • 1/2 cup parmesan cheese, grated (It calls for Kraft grated cheese)
  • 14 ounces artichokes, hearts drained, I use quartered
  • 2 tablespoons capers
  • 2 tablespoons olive oil

Directions

  1. 1
    Cook orzo according to package directions.
  2. 2
    While it is cooking, drain and chop artichokes and place in large bowl.
  3. 3
    When orzo is cooked, drain and pour over the artichokes.
  4. 4
    Add Parmesan cheese.
  5. 5
    Swirl 2 tablespoons olive oil over pasta mixture.
  6. 6
    Add 2 tablespoons capers.
  7. 7
    Toss together until well mixed.

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