Quick And Easy Refried Beans

Directions

1. 1
   Heat canola oil in a heavy skillet over medium heat.
2. 2
   Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
3. 3
   Smash garlic cloves in skillet with a fork.
4. 4
   Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
5. 5
   Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.